Agriculture

Sustainable Agriculture to Reduce Poverty

This year’s Business Fights Poverty Global Summit is warning of the tsunami of poverty created by COVID-19, climate change and conflict that our community is striving to resist. For the people working in global supply chains, in agriculture, fashion, extractive industries in low-income countries, and who often experience entrenched social inequality, crisis is all too common. Sadly they’ve been there time and time again.
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A six-year partnership between Farm Africa and the supermarket Aldi UK has enabled hundreds of young farmers in western Kenya to develop thriving horticulture businesses and build their resilience to climate change. Focused on increasing production and developing value chains for young farmers, the project helped farmers increase their incomes and develop more sustainable livelihoods.
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Every day, inclusive business companies overcome a myriad of challenges to improve the lives of the poor. Without sacrificing their financial sustainability, they empower people at the base of the economic pyramid to improve their livelihoods or access beneficial products and services.
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Anyone working in coffee will know that Honduras is an important origin. Coffee has been a good news story for the country, it is an important export, and it is well regarded worldwide for its flavoursome speciality beans, but it is under threat from climate change.
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Climate Risk, Adaptation & Resilience with Swenja Surminski, IPCC. Swenja provides practical ways to embed climate risk across decision-making.
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How to build resilience chocolate supply chains? Social enterprise founder, ethical chocolate CEO: Shawn Askinosie shares his insights.
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Ewi Stephanie Lamma works directly with women who rely on forests, and speaks movingly of their breakthroughs as women. She stresses the benefits of women’s environmental leadership to the wider community, quoting the Cameroonian proverb: “If you train a man, you have just trained one person. If you train a woman, you have trained a nation.”
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Fairtrade is a critical tool for achieving gender equality and fairness. And it is why Fairtrade certified cooperatives do better than non-certified ones in women’s representation in leadership positions. But we cannot do it alone. Businesses everywhere must enact policies that support gender equality on the ground, in their supply chains, and in their boardrooms.
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Farmer-centered agricultural value chains are a critical pathway to help vulnerable people provide nutritious food for their families and communities, while earning a Sustainable Living Income. Heifer Impact Capital is working to transform value chains that traditionally exclude farmers by deploying financing to optimize local value chains to keep income in the pockets of farmers.
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This International Women’s Day, Fairtrade Foundation spotlight how their relationship with Aldi UK went from sourcing to becoming longstanding programme partners, and how it has supported women, including Meseret Teshome who didn’t have the opportunity to progress with her education when she was young.
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Cesar and Jiselle share some of their 30 plus years of experience working on women’s empowerment. Together they have recently been working on ‘gender transformative approaches.’ Cesar and Jiselle deep dive into what this means and the practicalities of implementing gender transformative approaches – for businesses everywhere, across value chains.
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Mars has long-standing commitments to act on climate change and empower women. Now, the company is connecting these two areas of focus. In this article, Lisa Manley explains why women are at the core of climate resilience and how companies can support them.
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Climate and gender activist Archana Soreng reflects on the contrast between the indigenous world view she grew up with, which sees people as part of nature, dependent on it and with an obligation to protect it, and a developed world view of nature as a commodity, to be harvested at a profit.
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Jane Sabuni, Country Director at Hand in Hand Eastern Africa Tanzania, explains how working with men helps to challenge gender bias in rural Tanzania – with support from Cartier Philanthropy
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Sustainability is justifiably the theme of this year’s International Women’s Day and the latest report from the Intergovernmental Panel on Climate Change (IPCC), published on 28/2/22, confirms what Fairtrade farmers have long been aware of: the climate crisis is here, it is real, and it is threatening. But by developing ‘value-add’ products, rather than solely raw commodities could offer a solution to people’s livelihoods.
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Victorine Owino transformed the savings and credit cooperative she manages into a thriving business hub in southwest Kenya, connecting local poultry farmers to training, financing and high quality supplies. Her journey from volunteer to manager is a testament to the transformative potential of women in leadership roles. And she’s now opening doors for others’ success.
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During the conversation we explore why anchoring climate change as a humanitarian disaster is essential; how our producers and farmers are climate mitigation and resilience pioneers; and what you can do next to better partner for impact.
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Last year, Mars’ Farmer Income Lab estimated that up to 70% of the smallholder farmers in agri-food supply chains – more than 122 million people – may be living below the global poverty line of $3.20 per day. Mars, like any agri-business, relies on the work of these farmers around the world who produce the ingredients that go into our products, such as cocoa, rice and mint. This is why eradicating poverty in supply chains is a significant challenge that must be urgently addressed.
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Engage with our featured content to discover the value of regenerative agriculture, and how companies, NGOs and farmers are utilising this approach to create profit, gender-inclusivity and climate resilience.
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Practical Action collate their top pieces and events, delving into the topics of climate justice, food systems and the private sector.
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What do we mean by "Agriculture"?

Discover how sustainable agriculture techniques can reduce poverty by promoting environmental health and increasing food security.

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