Agriculture

Sustainable Agriculture to Reduce Poverty

How can businesses and NGOs partner to help smallholder farmers tackle the intersections of climate change and gender inequality? Hosted with Diageo This Insights
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As we enter 2025, the impacts of climate change are ever more prominent everywhere we look – especially for smallholder farmers. While there are no easy fixes to the climate challenges we face, there are solutions. This blog explores innovative business approaches to draw down CO2 and create new economic opportunities in areas of poverty.
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Climate change and biodiversity loss are deeply interconnected crises driven by unsustainable development. Aligning global goals from COP16 and COP29 presents a critical opportunity to tackle these issues together. Practical Action advocates for funding frontline communities, empowering Indigenous leadership, and adopting integrated solutions to protect ecosystems, combat climate impacts, and build a sustainable future for people and the planet
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Antoinette Marie, Director of Heifer Labs, and Sander de Jong, Managing Director of Fairfood talk blockchain, supplychains and food.
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Smallholder farmers are at the forefront of the climate crisis, forming the backbone of global food systems while bearing its brunt. Market systems development (MSD) offers a transformative approach to achieving climate resilience and justice by fostering sustainable, scalable solutions. This article explores MSD’s potential to empower smallholders, drive greener growth, and support equitable climate action.
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As a contentious COP29 wraps up in Azerbaijan, the eyes of the climate community turn to Brazil and COP30. In this article, TechnoServe’s Tony Siantonas and Katarina Kahlmann lay out five priorities to ensure that next year’s climate conference delivers the breakthrough that smallholder farmers need.
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Meet two Social Impact Pioneers as they talk international development, climate resilience and the climate COP29 in Baku, Azebijan.
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Learn how regenerative agriculture is empowering smallholder farmers to overcome soil degradation and climate challenges. Supported by the IKEA Foundation, this initiative has increased Kenyan farmers’ incomes by 155%, showcasing sustainable farming as a profitable and viable solution. Three experts share insights on expanding this success globally.
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A recent study by the Fairtrade Foundation looking into carbon footprints and mitigation opportunities in Fairtrade supply chains has identified five key takeaways for businesses looking to reduce their scope 3 emissions while prioritising producer livelihoods.
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A new white paper from Heifer International and Fairfood International outlines a strategy to help suppliers and companies ensure farmers in commodity supply chains receive sustainable, living incomes. The paper details two open-source methodologies for determining actual production costs and efficiency for more transparent pricing and sustainability.
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The Mars-Tanager mint partnership in India illustrates the critical link between supply chain resilience and farmer resilience. By focusing on trust-building, long-term partnerships, and
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Watch the Fireside Chat with Mars Inc and their partner Tanager to explore a case study that is driving positive impact for people and planet. Learn about the
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Addressing deforestation and land conversion within supply chains has never been more urgent, as businesses come under pressure to align their operations with global sustainability goals and new regulations. Credible sustainability systems are stepping up with new tools to help companies meet deforestation-free commitments, ensuring transparency and compliance in sourcing key commodities. Read on for more insights.
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A new report from 60 Decibels reveals insights from 3,000 coffee farmers in Uganda and Rwanda, highlighting the challenges and opportunities within the coffee supply chain. While profitability and financial security remain elusive for many, farmers show resilience and commitment. By prioritizing farmer voices and wellbeing, the coffee industry can foster greater sustainability and equity.
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How can we support the 600 million smallholder farmers around the world to meet and respond to the challenges of climate change? This article explores two carbon innovations in the Philippines and Ghana that are tackling these challenges by incentivizing smallholder farmers to adopt climate-smart practices and boost their incomes.
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Malawian farmers face significant post-harvest losses due to lack of refrigeration and market access. Practical Action’s Renewable Energy for Agriculture project empowers women farmers with renewable energy technologies, enabling them to grow quality crops, store produce effectively, and secure regular contracts, resulting in increased income and reduced losses.
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Global supply chains have historically sidelined Mexican Smallholder farmers but they are now at the forefront of an agricultural transformation. Discover how a unique partnership between multinational buyers and local farmers is steering the adoption of regenerative practices that enhance food security and promote environmentally positive practices.
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Celebrate the Fairtrade Foundation’s 30th Anniversary and explore its impact on global trade. Fairtrade supports over 2 million farmers and workers, addresses climate change challenges, and promotes fair wages. Discover consumer power in transforming trade systems and ensuring sustainable futures for beloved products like coffee.
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As we strive for sustainable diets to combat climate change and protect biodiversity, concerns arise about their nutritional adequacy. A systematic review reveals that eco-friendly diets may lead to lower intakes of essential micronutrients, posing risks to vulnerable populations. How can we balance environmental sustainability with optimal nutrition?
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The textile and apparel industries are showing signs of progress on gender awareness and women’s empowerment. Yet, at the start of their supply chains, the cotton sector lags behind. So, Alia Malik asks: How can cotton sow fields of change?
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What do we mean by "Agriculture"?

Discover how sustainable agriculture techniques can reduce poverty by promoting environmental health and increasing food security.

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