Health

Health Solutions for Poverty Reduction

The ISMEA pilot project, supported by the World Bank and the Global Financing Facility, empowers young girls in impoverished regions of Senegal. It transforms futures through education and support on health, hygiene and entrepreneurship.
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Building an Equitable and Resilient Future Watch our Fireside Chat with Visa Inc and the Harvard Kennedy School Corporate Responsibility Initiative to explore the trends shaping business
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Our workshop with Reckitt and WiNFUND is an opportunity to learn from 6 entrepreneurs from across Africa, and hear the speakers’ insights on how
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Catalysing female entrepreneurship and improving access to healthcare  Our workshop with Reckitt and WiNFUND is an opportunity to learn from 6 entrepreneurs from across
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This Fireside Chat with Novozymes explored how companies can bring the voice of youth into their SDG thinking and innovation. PANELISTS: Morten Enggaard Rasmussen,
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Watch this Fireside Chat with Cargill to hear the latest thinking on the intersection between two critical issues: global food security and advancing farmer livelihoods. INTERVIEWEES:
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This Fireside Chat with Cargill discussed the latest thinking on the intersection between two critical issues: global food security and advancing farmer livelihoods. INTERVIEWEES: Michelle
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This Fireside Chat with Merck discusses the ways in which the private sector can help overcome health inequities and prevent disease, and how your business
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An online workshop with TechnoServe exploring the latest research on food fortification, the critical role of millers, and how to join the fight against
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This online workshop with TechnoServe explored the latest research on food fortification, the critical role of millers, and how to join the fight against
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Explore the challenge of scaling up staple food fortification to combat micronutrient deficiencies. Regulatory frameworks are in place, but implementation requires collaboration with millers and public-private partnerships. Micronutrient deficiencies affect billions, and fortification is a cost-effective solution. This article outlines six opportunities, from transparency to policy advocacy, to strengthen food fortification at scale, promoting health and nutrition worldwide.
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Achieving the Sustainable Development Goals (SDGs) is a huge challenge but also the business opportunity of a lifetime. If we seize this, we can help our economies transition to a more sustainable, inclusive and healthier world.
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Join us for this live written discussion with a panel of experts to explore the role of business in improving maternal, child and adolescent
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The health of women, children and adolescents should be a concern for all of us, including multinational business. This article explains how the Global Financing Facility for Women, Children and Adolescents is helping to catalyse investment in this critical area, including through partnerships with the private sector.
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Better data and social performance benchmarks are critical to achieving more sustainable and equitable value chains. Tom Adams and Madeline Copp of 60 Decibels discuss the need to listen to farmers directly and at scale in order to improve their livelihoods.
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Despite progress, 828 million face hunger, up by 150 million due to COVID-19. The Ceres2030 study highlights key strategies: empower communities, boost farm productivity, improve food distribution. The Zero Hunger Private Sector Pledge invites companies to join efforts, pledging financial commitments. Together, we strive to end hunger sustainably by 2030.
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Amid the pandemic, women entrepreneurs suffered due to school closures and business shutdowns, highlighting gender inequalities and SDG challenges. Seizing hope from stories like Seema, who embraced digital tools, calls for collaborative efforts. Southern Voice’s article enriches SDG discussions with diverse Global South perspectives, advocating for inclusive policies and knowledge-sharing to empower women entrepreneurs
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Fairtrade’s recently launched sustainable agriculture policy calls for resilient food systems built on agroecology – that is, the application of environmentally, economically and socially responsible principles to farming. Here are five reasons why our current food and farming policies need a complete reset – and how we can do it.
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The Eco-Green Teens Project, initiated by a team in Nigeria, addresses the impact of the Covid-19 pandemic on food insecurity and rising prices. Through financial literacy and sustainable agriculture education, rural teenagers learned to cultivate staple foods and embrace a bio-circular economy. Empowered by the Global Youth Mobilization, the program fosters entrepreneurship and addresses UN SDGs.
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This insights paper captures the key takeaways from a skills-based session, “Partnerships for Systemic Change: Practical Approaches in Food Systems”, where global experts in
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What do we mean by "Health"?

Learn how health initiatives can combat poverty by improving access to quality care and preventative measures, fostering a healthier society.

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