“”If we have an eye on the system-strengthening approaches and sustainable approaches, we should not just look at immediate short term gains. It has to be from the long term victory perspective.””
Dr Alok I Ranjan:
” “The key essentials for systemic change is to have time and patience. It needs a mature set of funders, investors and stakeholders; we’re not just looking at quick wins.””
Paloma Fernandes:
“”In light of the change in #FoodSystems, we have turned to upscaling large scale food fortification and we feel this is a vehicle to enhance the nutrition of the food consumed.””
Paloma Fernandes:
“”We have magic in our hands if we get together and collaborate. We need to take stronger ownership of the #FoodSecurity situation within our evolving #FoodSystems.””
Tara Shyam:
“”Complex systemic problems have to be solved in collaboration with local communities, and other parties. And this requires co-created solutions.””
Tara Shyam:
“”It’s important to identify individual and institutional goals of each partner and look to leverage individual self interest to find a space of shared value.””
Manasseh Miruka:
“”There could be barriers, of course, we’ll talk about finances, we’ll talk about skills, talk about tools, but for us that’s not a real barrier. It’s an opportunity even, to reach more and to communicate more.””
Manasseh Miruka:
“”We support various food value chains, where we know that a combination of these producers and supply chain actors can bring about the transformations that we require.””
Paloma Fernandes:
““We’re trying to change consumer habits. …We have the power of our brands to influence thinking on the benefits of good #nutrition.””
Dr Alok I Ranjan:
“”Scale fast or fail fast.””
Roseline Remans:
“”It’s okay to have differences. Talk about the differences and see how they can better coexist. Have the differences as kind of an innovation space as well.””
Debjani Samantaray:
“”Something that can pave the path for transformation is if there is better trust and humility and recognition and ownership along the value chain.””
Mduduzi Mbuya:
“”When we’re talking about transforming how we produce and consume food as the priority, we need to think about two things: protecting human health, as well as protecting planetary health.””
Mduduzi Mbuya:
““Healthy and sustainable diets are a critical entry point for resilience and fighting poverty and making sure that no one is left behind. So we can unite behind this shared goal.””
