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Stay ahead by leveraging cutting-edge insights, co-created learning resources, expert advice, and peer support to inform and shape your organisation's strategic action for social impact.

The Business Fights Poverty Institute aims to advance knowledge and foster peer learning to ignite business innovation and drive actionable, cross-sector collaboration for a more equitable and resilient world.

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Stay ahead by leveraging cutting-edge insights, co-created learning resources, expert advice, and peer support to inform and shape your organisation's strategic action for social impact.

 

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As a contentious COP29 wraps up in Azerbaijan, the eyes of the climate community turn to Brazil and COP30. In this article, TechnoServe’s Tony Siantonas and Katarina Kahlmann lay out five priorities to ensure that next year’s climate conference delivers the breakthrough that smallholder farmers need.
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Learn how regenerative agriculture is empowering smallholder farmers to overcome soil degradation and climate challenges. Supported by the IKEA Foundation, this initiative has increased Kenyan farmers’ incomes by 155%, showcasing sustainable farming as a profitable and viable solution. Three experts share insights on expanding this success globally.
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AB InBev, the world’s largest brewer, with an extensive portfolio of over 500 beer brands including Budweiser, Stella Artois, and Corona. Discover the social impact initiatives that AB InBev has been actively developing. This page highlights key insights into their community-focused projects and sustainable development efforts.
AB InBev promoting regenerative practices to help farmers restore soil health
Suppliers are key to developing climate solutions across AB InBev’s value chain: “We go further together than alone.”
AB Inbev 2022 Environmental, Social & Governance Report
AB InBev - Water Security 2022
Cargill is a global leader in food, agriculture, and industrial products, working to nourish the world by connecting farmers with markets and consumers with sustainable solutions. Discover the social impact initiatives that Cargill has been actively developing. This page highlights key insights into their community-focused projects and sustainable development efforts.
Cargill 2023 ESG Report
Cargill TRANSFORM (USAID Transformational Strategies for Farm Output Risk Mitigation )
Empowering Africa’s youth is key to combating violent extremism. By fostering sustainable livelihoods, promoting gender equality, and addressing environmental challenges, TechnoServe is creating brighter futures. Through cross-sector collaboration with trusted local partners, we can unlock the potential of Africa’s youth, driving positive change and reducing extremist influence across the continent.
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Global supply chains have historically sidelined Mexican Smallholder farmers but they are now at the forefront of an agricultural transformation. Discover how a unique partnership between multinational buyers and local farmers is steering the adoption of regenerative practices that enhance food security and promote environmentally positive practices.
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Amid rising global hunger due to pandemic, conflict, and climate change, SDG2: Zero Hunger remains a paramount goal. Learn how Farm Africa is enhancing smallholder farmers’ resilience in Eastern Africa through climate-smart agriculture, holistic programs, and empowering community-led initiatives, driving forward the critical mission to eradicate hunger by 2030.
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The contribution that women make to the coffee value chain often goes underappreciated and undercompensated. However, TechnoServe Global Gender Director Cristina Manfre argues that by shining a spotlight on the roles women play across the value chain, we can help them to improve their incomes and economic empowerment.
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Watch this Fireside Chat with Hand in Hand on how we can create a compelling business case for regenerative farming for women smallholders at the ‘base of the pyramid’. Delve into the challenges and opportunities of measuring impact, while ensuring women farmers are the ones driving climate mitigation and collective action. INTERVIEWEES: Reagan Buluma, Regenerative Agriculture Lead, Hand in Hand Eastern Africa Dorothea Arndt, CEO, Hand in Hand International Dorothy Shaver, Global Nutrition Sustainability Lead, Unilever INTERVIEWER: Katie Hyson, Director of Thought Leadership, Business Fights Poverty
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