Agriculture

Sustainable Agriculture to Reduce Poverty

Growing Haiti’s food systems with determination and partners

Greater food sovereignty in Haiti would support local farmers and reduce the risk of hunger crises in the future. A growing network of organizations is pushing Haiti in that direction, allowing more Haitian farmers to support their own families while getting food to those most in need. Acceso Haiti is part of that expanding ecosystem.
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How new business skills are helping communities in Nepal

Climate change has made farming in Nepal even more difficult, with unpredictable weather and rapidly shifting conditions resulting in failed crops and wasted labour. It doesn’t have to be this way, and big change is possible, even in the face of the challenges the shifting climate presents.
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Business Fights Poverty Fortnightly Round-Up 

As the world marked the anniversary of the COVID-19 pandemic, Business Fights Poverty launched its new programme on Climate Justice. As well as becoming environmentally sustainable, climate justice demands that equity and inclusion are front-and-centre in efforts to tackle the climate emergency. The content shared by our community this fortnight provides insights into work already underway. 
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Innovation in the Face of Crisis: How to Support Entrepreneurs during the Continuing COVID-19 Pandemic

These numbers show that when entrepreneurs receive support, they can innovate, adapt, and overcome enormous obstacles. But there are millions of entrepreneurs in the world, still facing down the prospect of losing their business amid the lingering crisis. Civil society, government, and the private must work together to reach these women and men.
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Why living wages will help flower workers to ‘bloom back better’ after Covid-19

The flower and plant industry must move towards achieving living wages for underpaid horticultural workers in low-income countries and must support efforts to improve the rights of workers, so they can begin to build resilience to crises such as Covid-19, says the Fairtrade Foundation.
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How can we empower women in agricultural value chains?

Join this live written discussion in our private LinkedIn Group, as part of our Rebuild Better Gender Summit. This discussion will take place on 11 March 3.30 – 4.30 PM GMT / 10.30 – 11.30 AM EST
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It’s time to scale up regenerative agriculture: a win-win for farmers, food companies, and our environment

Regenerative agriculture is an opportunity to create positive environmental outcomes through agriculture while supporting farmers’ livelihoods and achieving truly sustainable financial returns. A shift to regenerative agriculture is the way forward, and it requires a fundamental transformation of our agriculture system, from one focused exclusively on maximizing yield and efficiency to one that pursues economic, environmental and social outcomes.
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Business Partnerships as a Force for Good

Business Partnerships for Global Goals (BP4GG) is a UK Foreign, Commonwealth and Development Office programme which invests in partnerships with businesses to test and scale shared value initiatives that support achieving the SDGs.
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A day in CottonConnect’s Women in Cotton programme: Practical training, tangible changes

This International Women’s Day, CottonConnect give an insight into a day in their Women in Cotton programme, and the tangible changes that can occur when businesses intentionally choose to put women at the centre of their Rebuild Better strategies.
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A fair trade: putting farmers first in the fight for climate justice

The 22 February marked the start of Fairtrade Fortnight, the annual celebration of all things Fairtrade. It’s a time when individuals, companies and groups across the UK come together to share the stories of the people behind our food and products, and explore how trade justice can be part of the solution to the many challenges they face.
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Seminar Video: What can companies do to include and support women farmers?

In this seminar video Esther Ngumbi, Assistant Professor of Entomology and African American Studies at the University of Illinois, discusses the critical challenges that women smallholder farmers face to establish and develop their business
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A new dawn for women smallholders in India

The work of a female farmer begins well before dawn, and continues well after dusk, and yet in terms of empowerment, agency, and ownership, many women farmers are still in the dark. Harmanpreet Singh, Lead – Smallholder Farming for India, Bangladesh & Sri Lanka talks about the evolution of Better Life Farming in India and its positive impact for women smallholder farmers and women agri-entrepreneurs.
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Putting Women in the Driver’s Seat

Longstanding traditions and practices relating to gender stereotypes and cultural acquiescence have a particular impact on the livelihoods and career opportunities for women in the communities where farming is often the biggest employer. What’s clear from this Olam survey is that women driving tractors can be meaningful agents for change.
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CARE and Cargill’s cocoa collaboration: Transforming lives together

Cargill and CARE understand the complexity of the interrelated challenges of community development, nutrition, improved livelihoods and women’s empowerment. Here they share the central lesson that they have both absorbed during their decade-long partnership to provide greater opportunity and improve the wellbeing of people in cocoa-growing communities.
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Two Unusual Low-Cost Chicken Feed Options for Some of the World’s Poorest Entrepreneurs

Heifer International and Cargill have partnered to improve nutrition and livelihoods for 100 million people worldwide by 2030 through Hatching Hope, a program supporting sustainable smallholder poultry farming that is currently operating in India, Mexico, Kenya, Colombia and Cambodia.
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A Love Story Turned Passion Project

A love story turned passion project, this is an article about relationships. We see how a young couple have strived to build an ethical business founded on love. Chocolate and Love is a growing family business that supports equitable trade relationships for the purpose of driving social change from crop to consumer in the world of chocolate.
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Faced with the COVID-19 Pandemic, Farmers in Ecuador Innovate a Whole New Food System

There was no way for small-scale farmers in Ecuador to anticipate the COVID-19 pandemic more than a year ago when they started diversifying the products they grew and mapping efficient paths to get them to hungry urban markets. But when the coronavirus hit the South American nation hard, these farmers found themselves well-prepared to keep homebound customers fed.
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Developing your social impact strategy with Lisa Manley

How to develop a social impact strategy for business? Lisa Manley, Global Vice President of Sustainability from Mars shares all.
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Inclusive businesses’ insights to staying resilient in times of crisis

Inspiring inclusive businesses have invested in their relationships with stakeholders, shared experiences and strengthened public-private partnerships to stay resilient during the Covid-19 pandemic and tackle the needs of low-income communities around the globe in times of crisis.
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Diversifying livelihoods for Maasai people: The value of business

Small-scale enterprises are key in helping Maasai communities rise out of poverty. One example of these is beekeeping which brings not only financial benefits but also greater independence and influence for women in a traditionally patriarchal society. With Covid-19 having decimated tourism incomes in southern Kenya and northern Tanzania, diversified livelihoods have never been more important.
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What do we mean by "Agriculture"?

Discover how sustainable agriculture techniques can reduce poverty by promoting environmental health and increasing food security.

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