Agriculture

Sustainable Agriculture to Reduce Poverty

Spotlighting Fairtrade and Aldi UK’s ‘Dignity for All’ – a programme for female flower workers

This International Women’s Day, Fairtrade Foundation spotlight how their relationship with Aldi UK went from sourcing to becoming longstanding programme partners, and how it has supported women, including Meseret Teshome who didn’t have the opportunity to progress with her education when she was young.
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Jiselle and Cesar, On Gender Transformative Approaches

Cesar and Jiselle share some of their 30 plus years of experience working on women’s empowerment. Together they have recently been working on ‘gender transformative approaches.’ Cesar and Jiselle deep dive into what this means and the practicalities of implementing gender transformative approaches – for businesses everywhere, across value chains.
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Women as drivers of climate resilience

Mars has long-standing commitments to act on climate change and empower women. Now, the company is connecting these two areas of focus. In this article, Lisa Manley explains why women are at the core of climate resilience and how companies can support them.
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Engaging community voices: Reflections from Archana Soreng

Climate and gender activist Archana Soreng reflects on the contrast between the indigenous world view she grew up with, which sees people as part of nature, dependent on it and with an obligation to protect it, and a developed world view of nature as a commodity, to be harvested at a profit.
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Why working with men is key to fighting inequality

Jane Sabuni, Country Director at Hand in Hand Eastern Africa Tanzania, explains how working with men helps to challenge gender bias in rural Tanzania – with support from Cartier Philanthropy
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The chocolate entrepreneurs of Peru

Sustainability is justifiably the theme of this year’s International Women’s Day and the latest report from the Intergovernmental Panel on Climate Change (IPCC), published on 28/2/22, confirms what Fairtrade farmers have long been aware of: the climate crisis is here, it is real, and it is threatening. But by developing ‘value-add’ products, rather than solely raw commodities could offer a solution to people’s livelihoods.
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The Kenyan woman changing young farmers’ futures

Victorine Owino transformed the savings and credit cooperative she manages into a thriving business hub in southwest Kenya, connecting local poultry farmers to training, financing and high quality supplies. Her journey from volunteer to manager is a testament to the transformative potential of women in leadership roles. And she’s now opening doors for others’ success.
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Emily Pearce and Kubasu Agapeters

During the conversation we explore why anchoring climate change as a humanitarian disaster is essential; how our producers and farmers are climate mitigation and resilience pioneers; and what you can do next to better partner for impact.
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Do procurement teams hold the key to living incomes for smallholder farmers?

Last year, Mars’ Farmer Income Lab estimated that up to 70% of the smallholder farmers in agri-food supply chains – more than 122 million people – may be living below the global poverty line of $3.20 per day. Mars, like any agri-business, relies on the work of these farmers around the world who produce the ingredients that go into our products, such as cocoa, rice and mint. This is why eradicating poverty in supply chains is a significant challenge that must be urgently addressed.
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Regenerative agriculture and women farmers

Engage with our featured content to discover the value of regenerative agriculture, and how companies, NGOs and farmers are utilising this approach to create profit, gender-inclusivity and climate resilience.
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Looking ahead to 2022: climate justice, food systems and the private sector

Practical Action collate their top pieces and events, delving into the topics of climate justice, food systems and the private sector.
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We can’t win the race to zero without financing a just rural transition

Recent commitments by financial institutions to align with net zero raise the question: where is all that money going to go? The food and land use sector offers unique investment opportunities that can reduce carbon emissions in a cost effective manner, while also addressing biodiversity loss and inequality. This must be done in a people-centered way, contributing to a just rural transition.
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Gib Bulloch, Craigberoch Business Decelerator

This conversation is recorded from Glasgow during the COP26 and the Business Fights Poverty Climate Justice Summit.  Gib Bulloch, intrapreneur, business influencer and founder of Craigberoch Business Decelerator joins us in Glasgow at COP26 to share his thoughts on why business needs to care more deeply about their people, how connecting with our environment and slowing down will create the energy and space for the breakthrough innovations much needed to solve the climate crisis.
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Farmers pioneer climate action explain Kate Nkatha Ochieng, Bismark Kpabitey and Rachel Banda

Farmers are pioneering climate action and climate change resilience explain Fairtrade’s Kate Nkatha Ochieng, Bismark Kpabitey and Rachel Band.
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Regenerative agriculture creates climate resilience with Oliver Furechi, Evalyn Akoth and Sarah Roberts

Regenerative agriculture creates climate resilience. Learn from Kenyan farmer Evalyn Akoth and Practical Action.
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Nepal’s farmers tackle climate change with Madan Pariyar and Corey O’Hara

Madan Pariyar and Corey O’Hara explore how farmers tackle climate change and where this affects last mile supplies.
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This COP26 it’s time to listen to farmers and workers

The eyes of the business world have been trained on Glasgow for COP26. The environment is increasingly topping the agenda for boardrooms at the biggest companies. At the UN’s recent biodiversity conference in China the chief executives of Unilever and H&M were among those calling on governments to take significant action to reverse the collapse of our ecosystems.
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At COP26, the Future of our Farmers and our Food is at Stake

A new report, titled Fairtrade and Climate Change and conducted by researchers from VU Amsterdam and Bern University of Applied Sciences on behalf of Fairtrade, is explicit in identifying how climate change will impact specific regions and Fairtrade crops. Above all, it presents a clarion call for immediate and comprehensive climate action.
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How cooperatives benefit smallholder farmers with Hileena Eshetu and Mark Blackett

Smallholder farmers and agribusiness are benefiting from market ecosystem alliances. Hileena Eshetu and Mark Blackett from AMEA explain how. Hear about cooperative farming, access to business supply chains and resilience.
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Going beyond sustainable: Is regenerative agriculture the future for raw material supply chains?

Our farms, and the wider ecosystem, need regenerating. That’s why I’ve been working on the REEL Regenerative Code for Cotton to introduce various regenerative farming practices and new techniques to cotton farmers, which not only enhance but also enable them to foster mitigation and adaptation to climate change. It’s a win-win for the farmers and for the environment.
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What do we mean by "Agriculture"?

Discover how sustainable agriculture techniques can reduce poverty by promoting environmental health and increasing food security.

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