Agriculture

Sustainable Agriculture to Reduce Poverty

Michelle Grogg, Cargill and Cesar Galaviz, Rancher, Farmer and Agronomist, Mexico talk food security and farmer livelihoods
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Gender equality is the cornerstone of sustainable business growth. This article explores how MEDA’s Gender Equality Mainstreaming (GEM) Framework is advancing gender equality, in addition to business growth and impact. After applying GEM to 40 businesses and investment funds globally, MEDA found that mainstreaming gender throughout business operations was linked with greater commercial success.
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Explore the challenge of scaling up staple food fortification to combat micronutrient deficiencies. Regulatory frameworks are in place, but implementation requires collaboration with millers and public-private partnerships. Micronutrient deficiencies affect billions, and fortification is a cost-effective solution. This article outlines six opportunities, from transparency to policy advocacy, to strengthen food fortification at scale, promoting health and nutrition worldwide.
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As the climate crisis worsens, women are crucial to the success of cotton-growing communities. Here’s the support they need.
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Better data and social performance benchmarks are critical to achieving more sustainable and equitable value chains. Tom Adams and Madeline Copp of 60 Decibels discuss the need to listen to farmers directly and at scale in order to improve their livelihoods.
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Despite progress, 828 million face hunger, up by 150 million due to COVID-19. The Ceres2030 study highlights key strategies: empower communities, boost farm productivity, improve food distribution. The Zero Hunger Private Sector Pledge invites companies to join efforts, pledging financial commitments. Together, we strive to end hunger sustainably by 2030.
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Fairtrade’s recently launched sustainable agriculture policy calls for resilient food systems built on agroecology – that is, the application of environmentally, economically and socially responsible principles to farming. Here are five reasons why our current food and farming policies need a complete reset – and how we can do it.
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The Eco-Green Teens Project, initiated by a team in Nigeria, addresses the impact of the Covid-19 pandemic on food insecurity and rising prices. Through financial literacy and sustainable agriculture education, rural teenagers learned to cultivate staple foods and embrace a bio-circular economy. Empowered by the Global Youth Mobilization, the program fosters entrepreneurship and addresses UN SDGs.
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Smallholder dairy farmers face numerous challenges due to limited opportunities to secure funds that could help them grow and invest in essential assets for boosting their profitability and transition to regenerative business practices. So, how can innovation and partnership step in to bridge this gap?
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Fairtrade intensifies fight against cocoa child labor with a new program. Despite challenges, the €450,000 budget aims to generate additional income for co-ops, offer education grants, and support poverty-alleviating projects. Co-ops’ innovative proposals will be funded based on impact and scalability.
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Bangladesh is implementing innovative measures and allocating a significant portion of its budget to combat climate change. Learn why investing in the Global South now not only addresses the urgent climate emergency but also promises long-term benefits for the rest of the world.
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Research in 12 countries by GlobeScan for Fairtrade suggests rising food prices haven’t deterred the majority of shoppers from paying a bit more for a Fairtrade product. Many people still put ethical considerations high on their list when they go to the supermarket. Here are five good reasons why.
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Donna’s high-flying career in food technology and nutritional science would have been enough for most of us. Instead, Donna then switched to helping entrepreneurs in emerging markets be more successful and scale their business. If nothing else this conversation is an inspiring journey revealing that a combination of science, technology, and business expertise can create positive social impact in the world.
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The transition to a green economy offers the prospect of an improved environment and better livelihoods. But unlocking that opportunity requires understanding local markets and economic incentives.
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Are you ready to learn from a young female entrepreneur from Ghana and an Africa and Middle East female finance leader from Pakistan who are passionate about the way we approach green tech solutions and improve incomes for smallholder farmers? Then buckle up and tune into this podcast featuring Social Impact Pioneers Audrey S-Darko and Khadija Hashimi
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Commercialising high yielding mung bean seeds in Indonesia required a collaboration between government and the private sector. PRISMA CEO, Nina FitzSimons, explains how it happened and the role of the market systems development program in facilitating the collaboration.
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This podcast hears from Social Impact Pioneers: Emily Janoch from the NGO CARE and Taryn Barclay from multi-national company Cargill. Together they talk deeply about why women are critical to prosperous food supply chains, what difference it would make if we take women seriously in the agricultural sector and how supporting women and their communities is essential for long term sustainability.
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Join us for this live written discussion with a panel of experts to explore how we can create food security and ensure strong farmer
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Join us for this live written discussion with a panel of experts to explore what role businesses can play in addressing the social and equity dimensions of climate change. The live panel is taking places on Wednesday 25th October 2023, 10am to 11am EST / 3pm to 4 pm GMT
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Regenerative agriculture improves the soil, traps carbon emissions and lifts farmers out of poverty. 80% of Kenya’s smallholder farmers are women, which is why Hand in Hand’s regenerative agriculture curriculum places women at its core. The organisation aims to reach one in 20 Kenyan farmers in the next five years.
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What do we mean by "Agriculture"?

Discover how sustainable agriculture techniques can reduce poverty by promoting environmental health and increasing food security.

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