Agriculture

Sustainable Agriculture to Reduce Poverty

Join us as we explore how businesses are forging partnerships with others to make the sourcing of food and agriculture sustainable, inclusive and a force for good. This live written discussion will take place on Thursday 25 April 15:00 BST / 10:00 EDT
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Root Capital and the IKEA Foundation are announcing a €4.8 million partnership to help 260,000 smallholder farmers in Kenya, Rwanda, and Uganda increase their income and adapt to climate change. Together with hundreds of small and growing agricultural businesses, this partnership will build the resilience of rural communities to both market and environmental shocks.
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Through our purpose to ‘Re-imagine Global Agriculture’, Olam aims to address the many challenges involved in meeting the needs of a growing global population, while achieving positive impact for farming communities, our planet and shareholders.
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The world has a long path to travel to provide its growing population with the quantity and quality of protein needed, at affordable prices and in a manner that is both sustainable and optimal for health. A year of research and dialogue among stakeholders of the World Economic Forum has begun to suggest a four-part roadmap for making this future of protein a possibility.
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Donal Brown is arguably a good man to have in a crisis. Having been awarded his CBE for leading the UK taskforce during the devastating Ebola outbreak in 2014,  he is now turning his attention to climate resilience for small holder farmers in some of our poorest regions.
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Eleanor Radford of ISEAL, reflects on the women’s equity and inclusive business session at the recent Business Fights Poverty Oxford Conference. How do we can create change throughout the value chain? From getting a better representation of women on executive boards, to empowering women in the workplace.
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TechnoServe share insights from their Innovation in Outcome Measurement (IOM) project— a two-year program to develop and test cheaper, better, and faster ways of collecting key agricultural data— partnered with the International Livestock Research Institute (ILRI) and the Kenya Markets Trust (KMT) to evaluate creative new ways of providing commercial agro-vet services to pastoralists.
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As one of the most cited reasons for variations in yields, soil fertility and the ability to improve and manage it is key to the success of a smallholder. Tecnhoserve share their experience of boosting Maize yields in Kenya and how soil-testing can help predict return-on-investment for African farmers
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This year, ISEAL headed into the field to talk to certified small producers about the issues they face, their expectations of certification and their experiences with sustainability standards. In a new report, we outline the key challenges facing producers and suggest opportunities for standards to innovate to meet these needs.
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Technoserve share their case study on innovative models for creating a profitable agribusiness that builds wealth in small farming communities of East Africa. Learn more about Kenyan agribusiness Akili Group, a firm using information and communication technology to improve upon the traditional out-grower models.
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A briefing paper on lessons for building effective business-NGO partnerships, based on the experience of the Cargill-CARE partnership. With Cargill and CARE USA.
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What if every farmer knew exactly what each of her plants needed—the amount of water, the quantity and formula of fertilizer, the type of pesticide—at any given moment? This is the promise of precision agriculture, in which micro-level data is gathered by drones or satellites and used to enhance decision-making on the farm.
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Today, on the UN’s World Day Against Child Labour, Olam take the opportunity to share some of the challenges faced in combating child labour in cocoa and where they, as the world’s leading exporter of cocoa from Africa, are focusing their efforts to eradicate child labour in their supply chain.
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Biomass Supplies, a Sri Lankan subsidiary of Biomass Group – the visionary renewable energy company – is developing Sri Lanka’s abundant sustainable energy resources through innovative partnerships with the country’s smallholder farmers.
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Business in the Community announce the longlist of companies selected for the The Unilever Global Development Award, supported by Business Fights Poverty. The award recognises businesses that demonstrate positive impact against one or more of the United Nation’s Sustainable Development Goals (SDGs).
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MCC share the highlights from their recent Advisory Council meeting in Washington, D.C. The gathering brought together Council members with deep subject area expertise, representing a variety of U.S. industries, to provide specific feedback on agency plans, as well as advice on how MCC can improve its engagement with the business community.
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Nilmini Rubin, Vice President for International Development at Tetra Tech in Jakarta, Indonesia, shares how MCC-funded projects are engaging the private sector in cocoa production and other industries to achieve better development results.
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Kristin Komives, ISEAL’s Impacts Director, explores how sustainability standards drive the take up of sustainable practices, following the publication of a new research review.
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In the westernmost corner of Uganda, something interesting is happening. This rural area of Uganda is challenging perceptions of how refugees can contribute to the local economy. West Nile in Uganda is home to hundreds of thousands of South Sudanese refugees, and together with their Ugandan host communities, they are beginning to drive growth.
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MCC’s investments in Indonesia are helping to empower women salt producers to increase the quantity and quality of salt production to boost incomes. The women are benefiting from labor-reducing and energy-efficient technologies as well as training programs aimed at improving salt-making skills, financial management, marketing and more.
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What do we mean by "Agriculture"?

Discover how sustainable agriculture techniques can reduce poverty by promoting environmental health and increasing food security.

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