Category: Food and Nutrition

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This World Children’s Day, the UK hosts the Global Food Security Summit, addressing Zero Hunger and malnutrition. Amid alarming UN projections of over 600 million people facing hunger by 2030, the summit focuses on empowering smallholder farmers and leveraging technology for a sustainable, resilient food system
Explore the journey of Turkish hazelnuts from soil to snack, learn how these premium nuts, grown in the climate of the Black Sea region, become global confectionery and healthy snacks, all while uplifting local communities.
Watch this Fireside Chat with Cargill to hear the latest thinking on the intersection between two critical issues: global food security and advancing farmer livelihoods. INTERVIEWEES:
Listen to our webinar with IDRC on how businesses can support entrepreneurs in the care economy, and their critical, yet undervalued, work that underpins our
Explore the challenge of scaling up staple food fortification to combat micronutrient deficiencies. Regulatory frameworks are in place, but implementation requires collaboration with millers and public-private partnerships. Micronutrient deficiencies affect billions, and fortification is a cost-effective solution. This article outlines six opportunities, from transparency to policy advocacy, to strengthen food fortification at scale, promoting health and nutrition worldwide.