Food and Nutrition

What do we mean by "Food and Nutrition"?

Nutrition

Amid rising global hunger due to pandemic, conflict, and climate change, SDG2: Zero Hunger remains a paramount goal. Learn how Farm Africa is enhancing smallholder farmers’ resilience in Eastern Africa through climate-smart agriculture, holistic programs, and empowering community-led initiatives, driving forward the critical mission to eradicate hunger by 2030.
This World Children’s Day, the UK hosts the Global Food Security Summit, addressing Zero Hunger and malnutrition. Amid alarming UN projections of over 600 million people facing hunger by 2030, the summit focuses on empowering smallholder farmers and leveraging technology for a sustainable, resilient food system
Explore the journey of Turkish hazelnuts from soil to snack, learn how these premium nuts, grown in the climate of the Black Sea region, become global confectionery and healthy snacks, all while uplifting local communities.
Watch this Fireside Chat with Cargill to hear the latest thinking on the intersection between two critical issues: global food security and advancing farmer livelihoods. INTERVIEWEES:
Listen to our webinar with IDRC on how businesses can support entrepreneurs in the care economy, and their critical, yet undervalued, work that underpins our
Explore the challenge of scaling up staple food fortification to combat micronutrient deficiencies. Regulatory frameworks are in place, but implementation requires collaboration with millers and public-private partnerships. Micronutrient deficiencies affect billions, and fortification is a cost-effective solution. This article outlines six opportunities, from transparency to policy advocacy, to strengthen food fortification at scale, promoting health and nutrition worldwide.
The health of women, children and adolescents should be a concern for all of us, including multinational business. This article explains how the Global Financing Facility for Women, Children and Adolescents is helping to catalyse investment in this critical area, including through partnerships with the private sector.
Fairtrade’s recently launched sustainable agriculture policy calls for resilient food systems built on agroecology – that is, the application of environmentally, economically and socially responsible principles to farming. Here are five reasons why our current food and farming policies need a complete reset – and how we can do it.