Millers Change the Game for Food Fortification

By Paloma Fernandes, CEO, Cereal Millers Association, Kenya, Dominic Schofield, Global Program Director, TechnoServe, Richard Gilbert, Senior Consultant, Endeva

24 Jan 2023

Stronger Together: How the Food Fortification Ecosystem Can Fight Malnutrition

By Jane Nelson, Dominic Schofield and Christina Tewes-Gradl

30 Nov 2022

Uncovering the true cost of stunting to the private sector

By Simon Bishop, CEO, The Power of Nutrition

27 Jul 2022

Driving social impact for women in the RMG industry in Bangladesh

By Serena Castiglione, Head of Asian Philanthropy, Partnerships and Brands, The Power of Nutrition

28 Jul 2021

Two Unusual Low-Cost Chicken Feed Options for Some of the World’s Poorest Entrepreneurs

By A’Melody Jacobi, Heifer International

21 Feb 2021

A sustainable equitable food system needs to be nourished at the source

By Sarah Rawson, Senior Strategist, Corporate Responsibility & Sustainability, Olam

14 Dec 2020

Accessibility and affordability of healthy foods for all

13 Oct 2020

Food Fortification – An Enriching Opportunity

13 Oct 2020

Aligning Business Reporting on Nutrition

By Laurene Aubert, Partnership Manager at the SUN Business Network, Global Alliance for Improved Nutrition.

06 Oct 2020

How Can We Produce Enough Protein to Feed 10 Billion People?

By Lisa Sweet, Head of Business Strategy and Engagement, Centre for Global Public Goods, World Economic Forum

16 Jan 2019

Helping Refugees Move From Crisis To Resilience and Self-Reliance

By Jessica Davis Pluess, Business Fights Poverty

20 Apr 2018

Delivering on the Promise of Inclusive Business

By [Zahid Torres-Rahman], Founder and CEO of Business Fights Poverty

14 Dec 2017

Good Nutrition Should Be Everybody’s Business

By Mabel McKeown, Associate Director, Partnerships and Brands, The Power of Nutrition

04 Oct 2017

How Latin America is Missing the Greatest Opportunity to Tackle Climate Change: the Food We Eat

By Lina Salazar O, Owner, LiveWell

20 Apr 2017

Top 10 Discussions of 2016

By Zahid Torres-Rahman, Founder and Director, Business Fights Poverty

06 Jan 2017

Discussion: How can we unlock and scale innovation through partnerships to achieve the SDGs?

Click here to join this online discussion with GSK, Save the Children, Vodafone, Accenture Development Partnerships, WWF, Living Goods, MicroClinic Technologies and the International Centre for Social Franchising.

28 Jul 2016

Tackling Undernutrition for the World’s Poorest

By Katherine Pittore, Nutrition Convenor, IDS

17 Jun 2016

Crossing Oceans for Child Health

By Elin Haf Davies, Adventurer, Child Health Advocate and Author

02 May 2016

Activating the Power of the Market for Humanitarian Aid

By Nancy Martin, Founder and CEO of Fortify

27 Apr 2016

Hidden Hunger is a Global Killer

By Marc Van Ameringen, Executive Director, Global Alliance for Improved Nutrition

24 Sep 2015

Making Hunger History

By Noeleen Heyzer, Former United Nations Under-Secretary-General

04 Aug 2015

Development Partnership for Edible Oil Fortification

By Sue Adkins, International Director, Business in the Community

02 Jul 2015

Changing Gender Roles and Nutrition in Bangladesh

By Aline Krämer, Director, Endeva

26 May 2015

Act Local, Think Global: The Food Revolution in Zambia

By Meera Patel, Operations Associate, Ashoka UK

12 May 2015

Improving the Lives of 2.5m Farmers and their Families

By Marc Van Ameringen, GAIN and Pier Luigi Sigismondi, Unilever

17 Mar 2015

Innovations Shaping the Future of Fertilizer Use

By Prem Warrior, Chief Operating Officer, Valagro

18 Feb 2015

Women in Rajasthan Improving Nutrition for Thousands

By Helen Davison, Senior Associate External Affairs, GAIN

06 Feb 2015

How Can We End Malnutrition?

By Feike Sijbesma, Chief Executive Officer, Royal DSM

23 Jan 2015

Passion Fruit and a New Approach to Agriculture

By David Cheesewright, President & CEO, Walmart & Torgeir Kvidal, President & CEO, Yara

23 Jan 2015

Eight Steps to the Four A's of Food Security

By Chris Brett, Senior Vice-president and Head of Corporate Responsibility and Sustainability, Olam International

22 Jan 2015

Eight Steps to the Four A's of Food Security

By Chris Brett, Senior Vice-president and Head of Corporate Responsibility and Sustainability, Olam International

22 Jan 2015

Three Ways Businesses Can Boost Sustainable Development

By William Warshauer, President and CEO, TechnoServe

22 Jan 2015

How We Can Help Smallholders Feed the World

By Gerda Verburg, Chair, Committee on World Food Security

21 Jan 2015

Vegetable Seeds - Growth in Nutrition and the Economy

By Bonnie McClafferty, Director of Agriculture and Nutrition, GAIN

07 Nov 2014

We Need to Talk About Toilets

By Jean-Laurent Ingles, Global SVP Household Care, Unilever

22 Oct 2014

Harnessing Markets to Enhance Access to Nutritious Food

Herbert Smorenburg, Senior Manager Netherlands Office, Global Alliance for Improved Nutrition

17 Oct 2014